The extract is filled with anti-oxidants similar to those in green tea extract and grape seeds. Green coffee extract contains polyphenols, which behave as body radical reduction agents. It also incorporates chlorogenic acid, also used to absorb the radicals in the body. These radicals are the most popular known reasons for cancer. Correct extraction of the extract ensures that all the acid components are obtained. However, roasting of the beans results in loss of those acidic components.
Green beans extract is gaining popularity among many individuals because of its countless benefits in the human body. Among the most common advantage is weight reduction. Weight issues affect a sizable population, thus, this extract where to buy green coffee beans proving to be of great importance to them.
The key benefits so it offers include:
· Weight reduction
Many individuals especially in towns are obese. That is due to the type of food that the take. Again, after consuming that processed foods they cannot participate in active work resulting to fats accumulation inside their bodies. This makes them to have problems with cardiovascular and hypertension. If action is not urgently taken, these diseases result to death. They ought to therefore utilize the extract, that will be very cheap and requires no medical prescription. The chlorogenic acid helps in absorption of fat along side glucose release in the blood thus resulting to weight reduction.
· Treatment Cost saving
It eliminates cardiovascular and hypertension diseases, which are expensive to treat thus saving the average person a large amount of money. The cash, which might have been useful for treatment, is therefore used for other productive activities hence economic growth.
For green bean extract to provide the above named benefits, they have to be harvested and preserved in the utmost effective way. Good preservation ensures that all its important components are obtained. After harvesting, the beans should not be exposed to extreme temperatures as this gives room for development of bacterias and molds. They’re thereafter stored in cold, dry, and dark environment to increase their lifetime. Good preservation ensures they have good taste even after grounding, roasting or brewing.
The following steps must certanly be followed to make certain good preservation of the beans:
1. After harvesting, pour the green beans in a clean dry brown paper bag.
2. After the paper is full, seal its top by folding it twice and crimping it.
3. Place the bag on the shelf in a very good place, dark and dry with less fluctuation.
4. Roast the beans for a period of three years. That is to avoid them from tasting such as the paper bag they’re put.